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it is also known as “parboiled”. The rice grains are soaked in hot water for several hours and then steamed. It is for this reason that the rice is also called parboiled rice. This process gelatinises the starch, making the grain firmer and more durable.


This rice is usually known as white basmati rice and gets 2 times longer after cooking. It is one of the best quality to eat and serve, it's specialy known for its aroma.


Tofan Everyday Basmati Rice is the best choice for plain rice and dishes like Jeera Rice, Fried Rice, Kheer etc. Its unique flavour adds an extra touch toeveryday dishes, and caters to different tastes and recipes.